CART : $0.00 USD

$0.00 USD


The Two Top Thai Chefs

Dec 05, 2016 | 0 comments

After almost fifty years of Thai dining experiences from street carts, woks on open fires in the jungle and fine Thai restaurants, the author considers himself a reasonable expert on Thai food. In the early beginning of that period, there was virtually no "Thai fine dining" as fancy dinners were always around a "Lazy-Susan" table piled with mountains of greasy Chinese food. The world has evolved since then with new twists added to traditional Thai cooking. I am not talking about Thai fusion which I find abhorrent but greater usage of traditional vegetables and healthier seafood to replace my former...

Read More →