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The Noodle Evolution and Subsequent Nationalization

Feb 19, 2018 | 0 comments

We all know that pasta is the national dish of Italy but could it have actually originated in China? Despite the firm denial of the Italians, the evidence of the roots of pasta is overwhelming. Following the visits of Marco Polo to China, there were only two regions in the world where noodles were a staple food: China, combined with her immediate neighbors, and Italy. Every place in the vast land mass between the two places had no knowledge of noodles. Therefore, it seems the Italians refer to the alleged Chinese origin of their pasta to be “fake news.” Only...

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