The Food of Thailand Cookbook

Showcasing the best of food in Thailand today, this book contains recipes for classic and new dishes, photographed as they are made in the kitchen. Location photographs and text explore real Thai food, from picking seasonal produce in the markets to the art of making curry pastes, selecting herbs, making coconut milk and exploring the process of making fish sauce. Basic recipes and an international glossary of food terms complete all you need for your Thai kitchen.

• Hardcover: 296 pages
• Language: English
• Dimensions: 9 x 1.2 x 11.6 inches
• Weight: 4.1 pounds
• Photography by: Alan Benson
• Text by: Lulu Grimes
• Recipes by: Oi Cheepchaiissara